Best Ever Homely Foods
Appam
Appam is a type of pancake, originating from South India, made with fermented rice batter and coconut milk, common in Kerala, Tamil Nadu and Sri Lanka. It is eaten most frequently for breakfast or dinner
₹4
Idli
Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and among Tamils in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice.
₹4
Idiyappam
Idiyappam, also known as nool puttu or string hopper, or noolappam, is a rice noodle dish originating from the Indian states of Kerala and Tamil Nadu and as well as from Sri Lanka. It consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed.
₹4
Porotta
A Parotta, also called is a layered flatbread, originating from the Indian subcontinent, made from maida flour, popular in Southern India
₹6
Palappam
palappam is a Nasrani dish of fermented bread made with rice batter and coconut milk. It is a staple diet and a cultural synonym of the Nasranis of Kerala, India. It is eaten most frequently for breakfast or dinner. .
₹4
Chapati
Chapati, also known as roti, safati, shabaati, phulka and roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean.
₹4
Pathiri
Pathiri is a pancake made of rice flour. It is part of the local cuisine among the Mappilas of North Malabar and Malabar in Kerala State of Southern India. Crushed rice is made into a white dough and baked on pans called oadu.
₹3